$39 Dinner Menu

This menu is available when booking a private function and is
subject to a minimum occupancy charge for the exclusive use of the room.

Your menu can feature any three appetizers from this list:

SOUPE À L'OIGNON GRATINÉE

gratinée onion soup with Emmenthal (add $5 per soup ordered)

SALADE MESCLUN MAISON

assorted greens with a virgin olive oil
and fresh herbs vinaigrette

MOUSSE DE POISSON FUMÉ

smoked whitefish mousse
with grilled Japanese egplant

TARTE NIÇOISE

Provençal pastry tart with caramelized onions,
tomato, olives and anchovies; served with an arugula salad

PÂTÉ DE CAMPAGNE

pork and chicken liver pâté
with a mushroom salad and gherkins

CRÈTES DE COQ

braised cocks’ combs with mushroom,
pine nuts, and an artichoke tortellino

OREILLE DE COCHON AUX LENTILLES

crispy sow’s ear strips served
with lentils Du Puy from France’s
volcanic soils, and watercress

TERRINE DE FOIE GRAS

with kumquat compote (add $10 per portion ordered)

Your menu can feature any three main courses from this list:

FILET DE SAUMON RÔTI AUX LENTILLES

steam-roasted salmon fillet brushed with a grape must mustard,
served with a red wine beurre rouge, on a bed lentils Du Puy

MOULES AU LARD ET À LA MAUDITE

Atlantic mussels steamed in strong Québec Ale
with smoked bacon

POULET BASQUAISE

chicken suprême with roasted peppers,
tomato and white wine

CONFIT DE CANARD

free-range duck leg,
served with potatoes au gratin

RISOTTO AUX CHAMPIGNONS

risotto with shitake, Portobello,
button and oyster mushrooms, and Parmesan

JOUE DE BœUF BOURGUIGNONNE

beef cheek braised in red wine with button mushrooms,
pork lardons, and a parsnip and apple purée

TRIPES À LA TRIPEL

lean beef tripes gently braised in tomato
and Québec strong ale

FOIE DE VEAU AUX FIGUES

calf liver with figs, Port, pork lardons,
and braised pearl onions

CHOUCROUTE À L'ALSACIENNE

marinated cabbage braised in white wine,
with ham hock, pork belly, and sausages

STEAK FRITES

grilled 8oz New York cut striploin
served with a fine herbs butter and frites

Your menu can feature any three desserts from this list:

MOUSSE AU CHOCOLAT

made with French dark chocolate

CRÈME BRÛLÉE AU B52

served with fresh berries

SALADE DE FRUITS FRAIS, SORBET AUX LITCHIS

fresh fruit salad with
a lychee sorbet

PARFAIT PRALINÉ

frozen coffee parfait with almond
brittle and a chocolate sauce